Come over for dinner any night this week and you’ll probably find us having some type of casserole. That’s kind of weird, too, because I rarely make casseroles. There’s something about popping a bunch of ingredients all in one dish that has been very appealing this week.
On Sunday night, I tried out this Hurry Up Chicken Pot Pie recipe from Paula Deen. It was delicious, but I think she was trying to kill us with all of that butter. This recipe doesn’t need any butter, much less a whole stick of it! If you like pot pie, I would recommend this recipe though (minus all of that artery-clogging action).
Tater tot/zucchini casserole was on tap last night. In an attempt to use up a bunch of random things we have laying around, I threw sliced zucchini, ground beef, cream of mushroom soup, some tater tots and cheese into a dish. It turned out to be quite good. I’d typically skip the tater tots, but we still some of those in the freezer from an old pregnancy craving.
What are some of your favorite casseroles?