#MamavationMonday: Getting C to Eat Veggies!

Fall is in the air!  To me, there’s nothing better than cooler weather, colorful leaves, hoodies and football.  Cooler weather also means more slow cooker meals in our household.  Last night, I made one of my all-time favorite (healthy!) meals.  “Spaghetti” with spaghetti squash, instead of noodles.

I threw the following ingredients into the slow cooker:

  • 1 jar garden vegetable spaghetti sauce
  • 1 onion, chopped
  • 1 lb lean ground beef
  • 1/4 cup cooking sherry

Turn the slow cooker on “low” and cook for 4 hours, then serve over cooked spaghetti squash.

It’s low-carb.  It’s chock full o’ veggies.  It smells delightful.  It tastes SO good.

AND C LOVED IT!!!!!

I’m pretty sure he ate more vegetables last night with this meal than he’s eaten in the past three months.  The kid loathes veggies.

Mama: 1.  C: 1.

Yep, it’s a win-win. ;)

My goal for this week is to DRINK MORE WATER!  What are your goals for the week?

This post is sponsored by Beanitos and hosted by Mamavation – a community dedicated to obesity prevention &weight loss for women and I’m writing this to be entered into a giveaway.

Comments

  1. Yum!!!!! That sounds awesome!

  2. I have literally never tried spaghetti squash. Your recipe makes me want to!

  3. I am going to have to try the recipe! sounds yummy and I may be able to get my picky eater to try it!

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