This post was sponsored by Sargento as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Lunch used to mean eating whatever was left on my children’s plates. Cold macaroni, half eaten apples. I’m thankful to be in a different season of life, though I am just as busy. Mornings consist of rushing to prepare breakfasts and lunches just in time to get out the door. I return home to squeeze in as much work as possible in the six hours that I have to myself. It’s challenging to take the time to eat well. Sargento® gives me the chance to turn a simple lunch into something with gourmet flavor: the Ciabatta Turkey, Provolone & Chipotle Sandwich.